Artichoke Bechamel

Artichoke Bechamel.............

Ingredients:

2 fruits minced onion
2 cloves garlic
2 fruits chopped tomatoes
Dill and chopped green coriander to taste
Tomato paste
Minced meat
14:00 - k oil
Black pepper
Curry
Maggie
Salt
Artichoke ice
The amount of béchamel sauce (about 4 cups)
Mozzarella
Method:

Modus Artichoke Bechamel

Wash the meat and the chopped leaves in a colander soft

Fry onions in oil

Then add the garlic and stir it well and then minced meat and stir well

And add the spices, salt and tomatoes and tomato paste

Equipped with béchamel sauce

Filter after washing artichokes in the pot and the Pyrex cavity meat primes Mahdharsabaka

Covering the artichoke béchamel sauce

Enter Artichoke Bechamel oven medium heat
After about half an hour add mozzarella cheese on the face of Chinese Artichoke Bechamel and leaves a little until cheese melts

Provides a hot artichoke Bechamel

Posted in: Vegetable dishes