Rice with vegetables and béchamel

Rice with vegetables and béchamel............

Ingredients:

  3 cups rice

  Half a kilo of minced meat

  Half a kilo of vegetables problem: peas - Islands - green beans

Béchamel sauce according to the quantity processed

  4 onions, fruits

1 cup grated cheese

Salt and pepper to taste

13:00 - k oil
Method:

Modus operandi of rice with vegetables and béchamel

Equipped with as much deep and are boiling rice with 5 cups of tepid water

And leave the rice on the fire until maturity

In the course of the vegetables are boiled together over medium heat for 20 minutes

Equipped with a deep skillet and placed where the oil is heated until

Then add onions until Ithmr well, then add meat and salt and pepper and 1 cup water

And leaves the meat mixture over low heat heat until maturity

Equipped with Pyrex tray equipped with oven and add to it the above ingredients JAMMEH

Then added to the face of Chinese béchamel and grated cheese

And enter the Chinese rice with vegetables and béchamel oven to medium heat and for 35 minutes or until maturity

And provide rice with vegetables and béchamel

Posted in: Different kinds of rice dishes