Fillet fish with ginger

Fillet fish with ginger............

Ingredients:

4 pieces of white fish fillets
80 g butter
13:00 - Al-peel of a lemon grated fine
13:00 - PO minced fresh ginger
14:00 - as parsley, minced
3 fruits sliced ​​onions
Method:

Modus operandi of fish fillets with ginger

Fry fish in a large pan until both sides Ithmr

Then dissolved the butter in a small saucepan

And add lemon peel and juice, and ginger

Locomotive Ingredients for 1 minute

Then add the parsley and onion

With continued stirring

And placed the fish in a serving dish

Then put the sauce over the fish fillet

And provide fish fillets with ginger

Posted in: sea food and fish