Chinese vegetables

Chinese vegetables..........

Ingredients:

16:00 - k oil
10 fruits of a small onion
4 medium zucchini fruits
4 medium fruits Islands
3 fruits of the Potato
2 fruits a large black eggplant
1 green pepper fruit cool
Four fruits of tomato


½ teaspoon each of:
Salt and pepper, cinnamon, cumin, Hill


Kilo of minced meat
Minced parsley
2 cups tomato juice
2 cube chicken broth
Method:

Modus operandi of Chinese vegetables

Fry onions in oil until softened

Peel vegetables and cut pieces of equal

Then add the onion to the vegetables

Add half the amount of spices

Vegetables and stir well over low heat to the convergence of the maturity

Mix the rest of the spices with the minced meat and chopped parsley

Then is in the form of small balls

Is then fried in oil for 5 minutes

Meat balls are placed in the tray above and vegetables

Intervention of Chinese vegetables oven

Then add the chicken broth to it melted in a glass of water, along with tomato juice

Chinese vegetables are placed in the oven medium heat for 45 minutes

Provide Chinese vegetables

Posted in: Vegetable dishes