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Tips for freezing food for the housewife in the Persian Gulf..........
Often rely on cooking some frozen vegetables, so you should check the most appropriate way for storage and refrigeration, were used by some women to re-freeze the remaining frozen vegetables after you open the cover and the use of the quantity needed in the processing of a meal, and that of the things that contribute to an increase the proportion of bacteria in frozen foods, which proliferate when the temperature drops and the rise and fall again due to heat, _khasos in the country, warm, and when cooking frozen food becomes the spread of bacteria is too healthy, one of the reasons for the so-called food poisoning, therefore, advised the division of food and packaging in small quantities and appropriate to be frozen rather than save them in large quantities is to open the cover of its own storage bag.
The origins and principles of the housewife in the Persian Gulf for food storage:
• The housewife not to leave the rest of the canned food in the same box and put it in the refrigerator because it contributes to air to enter the food, causing dry and oxidized, thereby increasing the proportion of the bacteria, but rather prefer to use plastic storage bags allocated to that
• can also use aluminum pot is suitable for keeping food chilled for a short time or refrigerated for a long time, to be a tight lid to prevent odors from the air, and access to food
• The use of glass containers such as Albirex which is characterized by the conservation hot food and cold and the ability to be heated directly without the break when exposed to temperatures that are covered with paper storage after nylon transparent special foods
• The housewife not keep foods that enters the egg its components for more than 42 hours because of damage to eggs, rapid and corruption, especially in the warm atmosphere of cities such as Persian Gulf states.
• It is wrong to believe that keeping food in the refrigerator, it saved from damage, and it is a temporary process can reduce the speed of damage foods.
• of cuisines that are not stored in the refrigerator Bmcn mayonnaise record at home and on the ground cord (artichoke), but must be done as soon as they prepare their consumption.
• and also cooked food and sweets that the cream and fish should not retain for more than two days.
• The housewife and choose the appropriate container conservation.
• can be used if the plastic container lid tightly closed.
The origins and principles of the housewife in the Persian Gulf for food storage:
• The housewife not to leave the rest of the canned food in the same box and put it in the refrigerator because it contributes to air to enter the food, causing dry and oxidized, thereby increasing the proportion of the bacteria, but rather prefer to use plastic storage bags allocated to that
• can also use aluminum pot is suitable for keeping food chilled for a short time or refrigerated for a long time, to be a tight lid to prevent odors from the air, and access to food
• The use of glass containers such as Albirex which is characterized by the conservation hot food and cold and the ability to be heated directly without the break when exposed to temperatures that are covered with paper storage after nylon transparent special foods
• The housewife not keep foods that enters the egg its components for more than 42 hours because of damage to eggs, rapid and corruption, especially in the warm atmosphere of cities such as Persian Gulf states.
• It is wrong to believe that keeping food in the refrigerator, it saved from damage, and it is a temporary process can reduce the speed of damage foods.
• of cuisines that are not stored in the refrigerator Bmcn mayonnaise record at home and on the ground cord (artichoke), but must be done as soon as they prepare their consumption.
• and also cooked food and sweets that the cream and fish should not retain for more than two days.
• The housewife and choose the appropriate container conservation.
• can be used if the plastic container lid tightly closed.
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