Grilled fish

Grilled fish...........

Ingredients:

Mackerel fish
1 tomato chopped small pieces
A fruit onions chopped
1 green pepper fruit
Salt
Pepper Brown
Spices
A fruit of a lemon
Tomato sauce
Vinegar
2 garlic cloves, minced
Method:

The modus operandi of grilled fish

Clean fish well and then placed in water and vinegar and lemon and salt for 15 minutes

Then mixed with tomatoes, onions and peppers

Thoda then the mixture of salt and black pepper

Then fish out of water

Rub fish with garlic and chopped from the inside

Is then stuffing mix tomatoes and peppers and onions

And then compacted fish in the tray and put the rest of the mixture of tomatoes, peppers and onions on the face

And a little tomato sauce

Then add the lemon juice on the face of Chinese

Grilled fish is placed in the oven

The grilled fish that is cooked well

Posted in: sea food and fish