Makdoose Shami

Makdoose Shami............

Ingredients:

5 kg of eggplant (small size)
Kilo and a half of red peppers (kind endurance, not fat thick)
Kilo coconut
Three heads of garlic
Salt
Method:

Modus Makdoose Shami

We Bslq eggplant shell and suppression of the green on the top of eggplant

After about half an hour of boiling process

Take off repression, whether medium-freshness (from the top of the eggplant) Lift the eggplant from the fire

Eggplant in the filter trays

National disarmament of all Aqmap eggplant hand

And will be easy because it is fresh from the chard leaves and about 12 hours to cool completely

Prepare some amount of salt and Naughty Albaznganp and by the middle finger

Wipe with a touch of salt Albaznganp heart and put them in a large refinery

And below the dish and repeat the method until the amount of eggplant

 Then put something heavy on the eggplant so rid yourself of excess water in the eggplant

And let the eggplant for a second day

Urban padding Makdoose Shami

Chop peppers in a machine and glomus Chop walnuts by the knife

Mash garlic and salt and add the well Akhltehm

 Then each eggplant stuffed full of even ((of the same fissure that Amlth when Dotai salt inside))

After the completion of all eggplant stuffing filter in Alqtrameez Alqtrameez then turn on the dish until the water it down for a day or two

Then Fill Alqtrameez olive oil

Leave Makdoose Shami about a week and then total it and Btamh Enjoy delicious, especially for breakfast or dinner Arab bread and drink tea with him

Note: Whenever you have passed since the Makdoose Shami for the more acidic and became the best

As Knin like Makdoose Shami warm you can add hot peppers for stuffing

Posted in: Vegetable dishes