Mallow with beans............
Ingredients:
Oz crushed beans or lentils, crushed
½ oz of dry mallow
Salt, cooking oil, lemon juice
Tmrtin medium-sized onions
Method:
Modus operandi of mallow with beans - Albesarp
Put beans in the pot and then filling with water to the cooked does not offer him a lot of water until there is a lot of water on the beans
And put on the fire, then add salt to beans and simmer until the leaves
Mallow is taken dry rub by hand until the blessed
Then raise the veins of the mallow,
Mallow placed above the beans, and even move the mallow mix with beans
And left to boil over low heat and stir until cooked mallow
Protects the amount of half a cup of oil on the fire and its fries and onion after Faramh be somewhat onion until soft browns slightly
And pour over the beans, and mallow, mallow move with a little bean
Squeeze the lemon as desired and placed over the Albesarp before the adjournment of the fire five minutes
Gastronomic Salt mallow with beans and add to it if necessary
Made with beans mallow (Albesarp) with pickles, olives, horseradish, lemon
Oz crushed beans or lentils, crushed
½ oz of dry mallow
Salt, cooking oil, lemon juice
Tmrtin medium-sized onions
Method:
Modus operandi of mallow with beans - Albesarp
Put beans in the pot and then filling with water to the cooked does not offer him a lot of water until there is a lot of water on the beans
And put on the fire, then add salt to beans and simmer until the leaves
Mallow is taken dry rub by hand until the blessed
Then raise the veins of the mallow,
Mallow placed above the beans, and even move the mallow mix with beans
And left to boil over low heat and stir until cooked mallow
Protects the amount of half a cup of oil on the fire and its fries and onion after Faramh be somewhat onion until soft browns slightly
And pour over the beans, and mallow, mallow move with a little bean
Squeeze the lemon as desired and placed over the Albesarp before the adjournment of the fire five minutes
Gastronomic Salt mallow with beans and add to it if necessary
Made with beans mallow (Albesarp) with pickles, olives, horseradish, lemon
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