Chinese vegetables with whipping cream

Chinese vegetables with whipping cream...........

Ingredients:

Chicken breasts without bone

Minced garlic, small pieces

Fourth finger butter

Vegetables

Cabbage

Islands

  Green Pepper

Beans

Bzalia

Grain maize

14:00 - as accurate

¼ cup whipping cream (whipping cream)

Salt

Okra

Bethlehem evacuated bone section cut medium-sized

Minced onion

Sauce

Garlic, minced

Carnation

Students or cinnamon

Mixed Spices

Pepper
Method:

Modus operandi of Chinese vegetables with whipping cream

Chicken breasts cut into small cubes

Browns on the fire with garlic butter until golden brown

Add the chicken pieces to it and the volatility of water until the dry chicken - half-baked

Add the vegetable section and add a quarter cup of boiling water, salt and pepper

It covers as much as chicken, vegetables and leaves almost 20 minutes on low heat until vegetables equal

Mix the flour with cold water until smooth, then add the vegetables

Whipping cream and add the vegetables and leave 5 or 10 minutes and then submit

Coriander can be added to dry on a dish with Chinese vegetable whipping cream gives a delicious taste

Feet of Chinese vegetable dish with whipping cream

Posted in: Vegetable dishes