Modus Casserole Alcalemari

Modus Casserole Alcalemari............

Ingredients:

Half a kilo of Calamari
1 bunch green coriander
½ cup celery
That takes two tomatoes
1 onion, chopped fruit Wings
2 cloves garlic
13:00 - Al-latency
Salt to taste
Black pepper to taste
Method:

Modus Casserole Alcalemari

Equipped with a pan and put out a little oil and put on the fire until the oil is hot

Then add the onions, garlic, cumin, salt and pepper and the volatility of the amounts until the onion and garlic Ithmr

And then added tomatoes, celery and green coriander to the mixture Casserole Alcalemari

Alcalemari cut into small strips Size

Then put the mixture in a Tagine Pottery and then add to it Alcalemari

And enter the Tagine Alcalemari oven to medium heat and simmer for 1 hour or until maturity

And provides Casserole Alcalemari

Posted in: sea food and fish