Eggplant pie

Eggplant pie...........

Ingredients:

Dough:

6 fruits boiled potatoes and mashed

M - k parsley, finely chopped

M - k balls, finely chopped

Cup cream cheese, egg-size

M - r turmeric or safflower

M - r salt

M - r black pepper


Filling:

Two fruits of medium-sized eggplant slices and saute

A fruit of sweet pepper slices

2 head red onion slices section

3 fruits of tomato Haih

250 grams mozzarella cheese Haih

M - r Butter Cake Mold circular
Method:

The way the pie eggplant

Amounts of kneaded dough pie eggplant

Wrapped in dough and leave the eggplant pie dough rest until we rest of the ingredients

Cut each vegetable and cheese slices and then fried vegetables, eggplant, Inschwh of oil

Cut tomato slices and then wipe with butter cake and take the dough and leave the department for the packaging of the face

Cover the cake mold and then placed the first piece and then sliced ​​cheese and vegetables, eggplant layer after another to finish the last layer of cheese

Then cover the rest of the dough and encapsulates the face

Can sow a little cheese and tomato slices Nziinha

Eggplant pie and intervention to pre-heated oven temperature to 180 or 160 to take the color red

Leave a little on the heat of the oven

Then made ​​eggplant pie decorated with the way Aalmnasabh authorities or any kind of dairy sauces

Posted in: Vegetable dishes