Rice with vegetables and béchamel

Rice with vegetables and béchamel........

Ingredients:

2 cups rice
Quarter of a kilo Islands
Quarter of a kilo peas
2 cups milk
2 cups water
16:00 - PO margarine
14:00 - Al-Corn Oil
Quarter of a kilo of minced meat
14:00 - r salt
14:00 - Al Pepper
14:00 - PO flour
2 tablets eggs
2 fruits Onion
Method:

Modus operandi of rice with vegetables and béchamel

Cut carrot slices and boiled with the peas in water

Then add the spices

After maturation with purified water retention

And rice are Tchouh tablespoons margarine for 3 minutes

Him water, then add the vegetables and simmer until the leaves

Then cut the onion and browns in oil

Then add the meat

For the work of Alasajh heated two spoons of ghee

And add flour and stir them for a few seconds

Then add the milk to the work of the béchamel

And attend the egg whites

And then added to the mix Bashamil

Placed in the pot two-thirds of the béchamel

By the rice and stir

And the other remaining one-third of the béchamel mix yolks with Ald

Then attend a pot and put half rice and vegetables and then Alasaj

It then describes the rice and then the béchamel

And the template is placed in the oven to 180 degrees for 30 minutes

Posted in: Different kinds of rice dishes