Modus operandi of Egyptian rice with milk and nuts

Modus operandi of Egyptian rice with milk and nuts..........

Ingredients:

2 cups rice washed and drained well
1 cup cream
Fourth m - r salt
Cup water
2 liters milk
1910 - as the sugar
17:00 - Al-starch
1 cup water
Half a kilo of roasted hazelnuts
14:00 - PO vanilla
17:00 - K Brown Sugar
14:00 - K Water
Method:

The modus operandi of rice with milk and nuts


Place rice and cream and salt in the pot and mix well

Then settled rice over low heat heat until cooked

Put the milk in a saucepan on the fire with 10 teaspoons of sugar until boiling

Add the rice to mature previously boiled rice and stir well

And is soluble starch in water and add the rice and milk gradually with continuous stirring

When you get hurt in the strength of thick pot surrender and leave to cool slightly

Placed in the skillet with brown sugar, vanilla and water

Until fully melted sugar

And then mixed nuts

Distributes nuts on the face of dishes make a rice milk to cool slightly after

And provide rice with milk and nuts

.

Posted in: Different kinds of rice dishes