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Tips for washing vegetables and fruit in a true home......
The vegetables and fruits from the food products necessary indispensable in our daily lives and, of course, the majority of these natural products, through their presence on farms exposed to spray pesticides that protect it from insects, bacteria, fungi and other things until they are picked and then distributed to markets , It is very important interest in hygiene and sterilization of these products immediately brought to the house and before eating or use. And devoted to some of them may be exposed to dust or dust during harvest, transportation and storage.
When and how to wash vegetables and fruits?
• the beginning you must make sure the cleanliness of the vessel that will be used for cleaning is better than the use of "kitchen sink" or place a clear dishes to the presence of remnants of Maud cleaning utensils which of course may not be sterile.
• Hvha as you can with your hands under the water clean. To facilitate the process more, you can use a custom brush Quilts and cleaning vegetables and fruit such as melons cruel, potatoes and squash. Also necessary to wash Takecrenha fruit such as bananas and oranges.
• Remember to always wash fruits and vegetables before you use them directly, not before storage, in order to maintain their nutritional value.
Tip for washing lettuce:
Like crispy lettuce that stays crisp! To keep it crisp, Wash each leaf separately, before putting them in a basket or on a napkin clasp dry.
Types of fruits and vegetables and how to wash:
• fruits and vegetables cruel: apples, pears, tomatoes, cucumbers, peppers and avocados are washed clean drinking water at a temperature ranging between 27 and 40 degrees Celsius.
• mature and fresh vegetables: strawberries, raspberries are gently washed by the laundry machine, or put them in a basket and clasp Edjlleha in a bowl filled with warm water, then remove the national basketball and enter times in a row and quickly. Others water until it becomes clean.
• authorities, such as leafy green vegetables, lettuce, radish, carrots are washed them with water is very cold to keep Qurmstha.
• Wash fruits and vegetables in lukewarm water enhances the taste and smell of fruits and vegetables that are prepared.
• Delicate herbs or soft fruit should be dipped in water, This process is repeated until the water is clean.
• Strawberries and raspberries are very mature can also be gently splashed with water and turned in a colander in your hand.
• Do not advisable to use detergent or dishwashing soap to wash vegetables and fruit, as the effects of these materials on them may cause diarrhea. Conversely you can use to sterilize your laundry, fruit and vegetables available in supermarkets
Method of drying fruits and vegetables:
• The drying of fruits and vegetables immediately after washing Bmahramp or a clean towel. The drying stage is an important step and very precise, because any drop of water on the surface of vegetables or fruits may lead to damage in most of the time, the water is the enemy of flavor.
• Herbs such as parsley Bntvha are dried in the air to get rid of the water.
When and how to wash vegetables and fruits?
• the beginning you must make sure the cleanliness of the vessel that will be used for cleaning is better than the use of "kitchen sink" or place a clear dishes to the presence of remnants of Maud cleaning utensils which of course may not be sterile.
• Hvha as you can with your hands under the water clean. To facilitate the process more, you can use a custom brush Quilts and cleaning vegetables and fruit such as melons cruel, potatoes and squash. Also necessary to wash Takecrenha fruit such as bananas and oranges.
• Remember to always wash fruits and vegetables before you use them directly, not before storage, in order to maintain their nutritional value.
Tip for washing lettuce:
Like crispy lettuce that stays crisp! To keep it crisp, Wash each leaf separately, before putting them in a basket or on a napkin clasp dry.
Types of fruits and vegetables and how to wash:
• fruits and vegetables cruel: apples, pears, tomatoes, cucumbers, peppers and avocados are washed clean drinking water at a temperature ranging between 27 and 40 degrees Celsius.
• mature and fresh vegetables: strawberries, raspberries are gently washed by the laundry machine, or put them in a basket and clasp Edjlleha in a bowl filled with warm water, then remove the national basketball and enter times in a row and quickly. Others water until it becomes clean.
• authorities, such as leafy green vegetables, lettuce, radish, carrots are washed them with water is very cold to keep Qurmstha.
• Wash fruits and vegetables in lukewarm water enhances the taste and smell of fruits and vegetables that are prepared.
• Delicate herbs or soft fruit should be dipped in water, This process is repeated until the water is clean.
• Strawberries and raspberries are very mature can also be gently splashed with water and turned in a colander in your hand.
• Do not advisable to use detergent or dishwashing soap to wash vegetables and fruit, as the effects of these materials on them may cause diarrhea. Conversely you can use to sterilize your laundry, fruit and vegetables available in supermarkets
Method of drying fruits and vegetables:
• The drying of fruits and vegetables immediately after washing Bmahramp or a clean towel. The drying stage is an important step and very precise, because any drop of water on the surface of vegetables or fruits may lead to damage in most of the time, the water is the enemy of flavor.
• Herbs such as parsley Bntvha are dried in the air to get rid of the water.
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