Chinese rice Egyptian Balafrak and dignified in the oven

Chinese rice Egyptian Balafrak and dignified in the oven........

Ingredients:

3 cups rice
1 chicken 1 kg weight
2 pack parsley
2 pack dill
1 large onion fruit
2 cubes MAGGI ® Chicken Bouillon
13:00 - as ground cumin
13:00 - K Smooth coriander
17:00 - K sumac
Salt and pepper
Precious Box
Cup cream cheese
14:00 - Al-oil or butter
Method:

Chinese rice Egyptian Balafrak and dignified in the oven

Climbing the chicken in water and abundant

Then add one cube and Maggie left until full maturity

And then removed the skin and bones and cut chicken into small pieces

Are boiling rice in water and salt and filtered

Then chop the parsley and dill in mincer

Grated onion and fry in two tablespoons of oil or butter

Then add the chicken pieces and cubic Maggie and a quarter of the amount of parsley and dill

With the addition of one teaspoon cumin and coriander one teaspoon salt and black pepper

And stir the mixture for 5 minutes

Mix the rest of the amount of parsley and dill rice with a good

Put half the quantity of rice in the form of the furnace

And then covering the chicken mixture and then remaining amount of rice

Mix sour cream with cheese

And placed on the surface of rice and settled Chinese

Is the introduction of China's processed in the oven temperature to 180 Celsius for a period ranging from 20 to 25 minutes

Put a little sumac

And provides hot rice spoiled

Posted in: Different kinds of rice dishes