Spinach Casserole

Spinach Casserole..........

Ingredients:

Three laps of spinach
Grated onion soft fruit
3 cloves garlic, crushed fine
2 fruits, crushed tomatoes Balkhalat
Cumin and black pepper
¼ cup olive oil
Method:

Modus Spinach Casserole

Put the oil in a pot on the fire to protect

Add the onion, garlic, and browns a little on the fire

Add the spinach and cook until spinach wilt

Then add the tomatoes to the spinach and cook until it boils

And reduce the heat and add salt and pepper to taste Spinach Casserole

Chickpeas and spinach leaves until curd marinade or dry out a little

Tagine offers spinach with white rice Mvfil

Posted in: Vegetable dishes