Fish sauce Balvasolia Green

Fish sauce Balvasolia Green..............

Ingredients:

5 bluegill fish of any type (inspire)
500 g beans
2 fruits large onions chopped fine
A result of hot red pepper, finely chopped
M - r ginger, finely chopped
3 garlic cloves, finely chopped
Fourth bunch of fresh coriander chopped
Some of the stalks chopped basil
Can tomato juice
Cup Tamarind
Drink a lemon or Narenj
2 fruits large tomatoes chopped fine
M - r cinnamon
M - r cumin
M - r sweet red pepper
M - r turmeric
Workshop nutmeg
M - r salt or to taste
A little flour
Oil for frying fish
M - k oil Eye of the Sun
Method:

The modus operandi of the fish broth Balvasolia Green

Cut green beans

Heat the oil and then fry with onions, garlic, pepper, basil, tomatoes and half the quantity of spices after mixing

Wait until all ingredients wilt, then add the rest of the ingredients with the amount of water and leave covered with half coverage

Wash fish and cut 3 pieces if large

Awabekaya on what is the head Tpelet other half of the spices blended

And urban Tpelet flour and a little ground cinnamon or cardamom

Heat the oil and then doing the fish with flour and fry on both sides.

Stir gravy and make sure it Smokt then add the fish and leave them Tglu once with Gravy

Lift the fish broth Balvasolia green from the fire

Feet Balvasolia fish broth with rice, green chili

Posted in: sea food and fish