Eggplant fish and rice

Eggplant fish and rice...........

Ingredients:

  3 km thickness

1 and half a kilo of eggplant black

2 cup olive oil

¼ cup pine nuts

1 ½ cup of rice

2 fruits juice of a lemon

Salt and black pepper and cinnamon to taste
Method:

     Modus operandi of fish and rice Eggplant

Rice is washed and soaked in lukewarm water for half an hour and then filtered well water

Then cut eggplant into slices and soak in water and salt for half an hour

And then raise the eggplant slices from water and dried

Then wash the fish Palma salt and set aside

And then heated in olive Wet deep skillet and fry eggplant slices until its maturity and increase the oil

Then fry the fish in the same oil until maturity

Equipped with another skillet and put it a little ghee and fried by the pine

Raises the pine on the fire and placed in the dish, and it Idha fish and then stacked layer of fried eggplant over the fish

Then add half the quantity of rice over the fried eggplant

In addition to the rice 1 m - r of spices, salt and 2 cups of warm water

And just put the heat on high heat for 2 minutes

Then add the lemon juice and cover as much fish and rice Eggplant and simmer over low heat until the maturity of the heat for half an hour

And then turn the content as much as fish Eggplant and rice in a bowl of submission

Eggplant and provides fish and rice

Posted in: sea food and fish