Chinese eggplant dip

Chinese eggplant dip..........

Ingredients:

Kilo of fresh eggplant
Half a kilo of minced meat
The fruit of a small onion chopped
3 garlic cloves, crushed
Spices
Box Cream
Small packet cream cheese
Three-fourths cup tahini
Three fruits of tomato
Salt
Frying oil
Coriander and parsley, minced
Method:

Modus operandi of Chinese eggplant dip

Cut eggplant slices medium eggplant, fish and placed in cold water to the vinegar when frying so that there is no color

Icouh onions and half of the garlic and then put the chopped meat

And even to turn the meat Aetkor then add spices and salt

When the maturity of the weft and absorb its water put the coriander and parsley and set aside

Fry the remaining garlic and placed it after the tomato, peeled and shredded

"We turn to maturity in a pan and then put it independent teaspoon of spices without salt

Then put it in a blender and hit him decent cup cheese and a pack of cream until smooth

Then fried eggplant in the oil

Then Brush an oven tray and preferably Pyrex meal and then put the layer eggplant slices fried

Then layer meat then a layer of eggplant and Brush the meal and then a layer of meat and eggplant until the end of the quantity of meat and eggplant

Cover the face Chinese eggplant dip Mixed existing Balkhalat

Enter the Chinese eggplant dip oven until tender

Grilled eggplant dip tray until you earn a great color addition to the delicious taste

Chinese eggplant dip made with cucumber salad Balzbadi

Posted in: Vegetable dishes