Potato lining

Potato lining...........

Ingredients:

Half a kilo of potatoes
Half a kilo of minced meat soft and the spices, garlic and parsley
2 tablets eggs
A little flour or flour
Method:

Modus operandi of potato lining

Peel potatoes, we cut into thin circles of equal lengths

Then wash the potatoes without salting

Then come and Bawhittin Nkhvgahm well and add to them a pinch of salt and pepper

Attend the dish and placed by the amount of flour

Start with a piece of potato, and placed above a little meat

And even grew a little stick to put a small amount to mature well

Then cover with a piece of potato, and appropriate dive aspects eggs

Then dive flour (only the sides)

Fried potato lined in hot and heavy oil to cover potatoes

When Taathmr placed in a dish lined potato contains oil-absorbing tissues

The potato dishes lined with other

Posted in: Vegetable dishes