Chinese vegetables Oven

Chinese vegetables Oven............

Ingredients:

3 kg potatoes, red or normal coarsely chopped
14:00 - K Water
1 Packet (16 ounces) of vegetables secretor (flower and Islands and broccoli)
15:00 - as butter or margarine divided
14:00 - as all-purpose flour
1 can (12 ounces) evaporated skimmed milk
Chicken Bouillon Cube
Eighth m - r black pepper
Fourth m - r rusk (crushed cookies) dazzled
Method:

Modus operandi of Chinese vegetables Oven

Preheat oven to temperature 350 ° F

Put potatoes and water in a bowl covered with a special microwave

And placed in the microwave on high-class for 9 minutes

Then dried and put oven tray and placed above the vegetables Detachment

Dissolve 14:00 - K butter in a small pot on the fire center

Then add the flour and cook with constant stirring, 30 seconds

And gradually add the milk with the evaporator to continue stir

Almagi cubes and add pepper and continue to move with every 3-4 minutes

Or until the cubes melt Almagi and heated sauce

Then pour the sauce over the vegetables

Dissolved the rest of the butter by putting a small microwave Bzbdip its own high class for 10-20 seconds

And is mixed with breadcrumbs until well mixed and sprayed over the vegetables and then cover

Placed Chinese vegetables oven for 30 minutes

Lift the lid, and then returned Chinese vegetables oven again for 10 minutes

Or until the vegetables brown Chinese doctrine

Chinese-made ​​baked vegetables

Posted in: Vegetable dishes